Fumigrafico

If you choose bread made with 100% rye, take time to appreciate its distinctive character. Someone who bought Fumigrafico’s rye loaf described a firm crust, a chewy centre and the tangy, slightly bitter flavour associated with rye, and suggested enjoying it plain, straight from the loaf. Try it in thin slices as a snack, or lightly toasted after a day or two. Fans of rye bread and sourdough may enjoy tasting it in different ways.

Pain aux fruits is another option, with plenty of fruit to complement the bread. One customer, who noted the generous amounts of raisins, cranberries, figs and orange peel, enjoyed it sliced thinly with wine. A buyer of the half-size loaf praised the pairing of fragrant bread and dried fruit. For something sweet, consider the cinnamon-cardamom roll. One diner remembered its pronounced cinnamon and spice flavours, along with a crisp, crunchy texture. The spicy cheese bread has also been noted for its Japanese pepper and Sichuan pepper aromas, making it an intriguing savoury choice to take home.

There is no dine-in service; everything is takeaway. The shop is open on Tuesdays, Wednesdays, Fridays and Saturdays from 15:00 to 20:00, and customers have reported that items were sold out when they arrived. If you have a particular bread in mind, it may be worth checking the opening days and that day’s selection before setting out.